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Oakland, California

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Reviewed Beer Braised Chicken

Aug 8, 2011 in Food Network Community Toolbox on

My husband really liked this one (and he doesn't like fennel or onions so I was worried). I wanted to cut the fat from the recipe so I used 6 boneless skinless chicken breasts. I fried the bacon, seared then removed the chicken, then caramelized the fennel and an onion, then I added the chicken back and the beer and let it all simmer for about ...

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