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Marietta, Georgia

Member since Jan 2008

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Reviewed Lentil Soup

Nov 27, 2012 in Food Network Community Toolbox on

Very flavorful! I didn't have any low sodium chicken broth, so I should have probably not added salt, so it was a bit salty. If you don't have low sodium broth, just omit any added salt. I have 4 kids, ages 2-9, and they all liked it. I will definately make it again. "

Reviewed Basic Pizza Sauce

Aug 28, 2011 in Food Network Community Toolbox on

This was my first attempt at homemade sauce. I didn't have whole tomatoes, so I used tomato puree. Accordingly, I added a can of paste to thicken it some. It was very good. Definately wil be adding to my recipe box.""

Reviewed Pizza Dough

Aug 28, 2011 in Food Network Community Toolbox on

This could not have been easier to make. After I split it and let it rest, I rolled one half into a traditional large pizza shape. The other half I split to make 2 smaller pizzas. The dough was crisper for the smaller ones. I did use the bread flour as suggested. Definately a keeper. My family raved.""

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