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Joined Date: Jan 29, 2007
Reviewed Herb-Roasted Fish
"Another home run for Ina! I used tilapia instead of cod (my Whole Foods had a very slim fish selection that day ...), but it turned out beautifully. The only part I had a bit of trouble with was wrapping it in the parchment paper. I couldn't keep mine closed! I served it with the polenta and celery salad from the same episode. Such an elegant"
Reviewed Panko-Crusted Salmon
"One of our favorite BFC recipes! So easy and always turns out well. I have made this recipe several times and fine it turns out better when I skip the frying pan and just put the salmon in the oven for about 20 mins. "