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aubreykistler_12205276

Beavercreek, Ohio

Member since Oct 2009

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Reviewed Chicken Florentine

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this the other day and it was liked by everyone in my family. We had some smoke gouda cheese to use up, so we used 1/2 gouda and 1/2 cheddar , which turned out really well. Also, I used panko instead of the fresh bread crumbs, I think the idea is to get them crisp anyways so I figured it wouldn't be a problem. Will definately make again."

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