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Reviewed Fried Chicken
Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I absolutely LOVE this chicken! My husband and I first discovered this a few years ago while watching Alton, and have never looked for another fried chicken recipe again. We take it to family gatherings, as well as make it at home for a special treat.
We use canola oil and have no problems with uneven temperature or burning, like many are...”