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Reviewed Almost-Famous Rosemary Bread

Aug 25, 2013 in Food Network Community Toolbox on

I have made this several times, all with great results. This last time, I let the dough rise (the first time) for 6 hours, as I went to a baseball game. The loaves turned out very tiny... Did I let it rise too long? Is that a thing? I'm disappointed in myself"

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