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Reviewed Maple French Toast and Bacon Cupcakes

Apr 17, 2012 in Food Network Community Toolbox on

Great recipe, though I do recommend, as before mentioned, that you add a cup of hot water before baking the cupcakes, as it does make them lighter. Also, when making the frosting, be sure to add the maple syrup in gradually, as some are thinner and will make the frosting runny. So, be sure to check the consistency of the frosting while adding it i"

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