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Reviewed Pumpkin Maple Pecan Cheesecake

Nov 23, 2012 in Food Network Community Toolbox on

EXCELLENT recipe! I made this for a potluck Thanksgiving dinner yesterday and everyone loved it! I followed the written recipe, not the video, and it worked perfectly. I baked it in my convection oven for about 1 hour and 10 minutes, but I probably could have taken it out about 5-10 minutes earlier. I made sure to whip the filling really well "

Reviewed Legal Seafoods Crab Dip

Oct 24, 2011 in on

I would not use this recipe again or else I'd tweak it significantly. I drained the canned crabmeat, but it was still watery. Also, I didn't add any salt at all but found it to be extremely salty. I'm not sure whether it was from the prepared horseradish or cheese, but something made it really salty. The horseradish taste was extremely pronou...

Reviewed Flank Steak with Salsa Verde

Jun 12, 2011 in Food Network Community Toolbox on

I just finished pulsing the salsa verde and it's delicious! It's really more of a chimichurri to me, but it's all the same good. I agree with another reviewer that making it ahead of time to let the flavors meld would be ideal. Parsley has a strong flavor, so letting it sit will take the edge off the flavor. Also, for people who don't like anc"

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