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attympt

southington, Connecticut

Member since Jun 2008

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Reviewed Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes

Nov 2, 2010 in Food Network Community Toolbox on Food Network

My family loved this recipe. It was different but absolutely delicious. It also made great left overs for lunch the next day. HOWEVER, there is NO WAY this takes 25 minutes to make. It took much longer than that. It was worth it but plan ahead so your family is able to eat before 9. I think if I wanted to make it on a week night again, I would make...

Reviewed Eggplant Stew with Honey and Golden Raisin Polenta

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I loved this recipe and will definitely make it again.. It was terrific but I felt that it was a little to spicy. Next time I will put in half of the recommended crushed red peeper flakes.

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