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attila11101

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Reviewed Ham and Vegetable Gratin

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty dish! I have made it several times now, and it turns out great every time. The first time we made it exactly as written with the exception of omitting the thyme because I don't like thyme. I have since adapted the recipe to my family's personal taste. I made it for lunch today and made these changes---a mixed bag of frozen "

Reviewed Pumpkin Muffins

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought the muffins were very good. They were quick and easy to make. Baking them for 18 minutes made them come out moist and perfect. I filled part of my muffin tins with the plain pumpkin batter. Then I mixed mini chocolate chips in to the remaining batter. While the plain pumpkin muffin was good, adding the chocolate chips made them grea"

Reviewed Tortellini With Pumpkin Alfredo Sauce

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight as written in the recipe. No one in my family was impressed with this dish. You can't taste the pumpkin and the flavor was just blah. I won't be making this again."

Reviewed Lemon-Garlic Shrimp and Grits

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for supper tonight. It was really quick and easy to make. My husband said it smelled great and he really enjoyed it. I will make this again."

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this for dinner tonight based on Aarti's response in the September 2012 Food Network Magazine to a question about making a curry for leftover veggies. We only made the sauce, and it was really easy to make. We added some leftover meatballs to the sauce and served it over rice with a side of veggies. Even my eight year old said, "Let's m"

Reviewed Zucchini Parmesan Crisps

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family really enjoyed these. It was like eating fried zucchini without the frying. I will definitely make these again."

Reviewed English-Muffin Breakfast Pizza

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this for my breakfast almost every day this week. It is simple and tasty. My husband liked it, too! The fresh basil is a must. I follow a diabetic diet, and this recipe is a very satisfying breakfast. "

Reviewed Maple-Pecan Scones

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

The scones were easy to make. My husband thought they tasted like shortbread or pecan sandies. The icing has a definite maple taste...it reminded me of the maple icing on donuts. Overall we enjoyed them, but we will probably stick with our family's scone recipe."

Reviewed Breakfast Cookies

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies are wonderful! I always try to follow a recipe exactly the first time I make it, but I did have to make a few substitutions for ingredients I had in my pantry. I used all natural applesauce instead of the carrots, dried cranberries instead of raisins, and Special K protein plus cereal instead of bran flakes. The recipe was so eas...

Reviewed Breakfast Cookies

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies are wonderful! I always try to follow a recipe exactly the first time I make it, but I did have to make a few substitutions for ingredients I had in my pantry. I used all natural applesauce instead of the carrots, dried cranberries instead of raisins, and Special K protein plus cereal instead of bran flakes. The recipe was so eas...

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