"This is a very tasty dish! I have made it several times now, and it turns out great every time. The first time we made it exactly as written with the exception of omitting the thyme because I don't like thyme. I have since adapted the recipe to my family's personal taste. I made it for lunch today and made these changes---a mixed bag of frozen "

"I thought the muffins were very good. They were quick and easy to make. Baking them for 18 minutes made them come out moist and perfect. I filled part of my muffin tins with the plain pumpkin batter. Then I mixed mini chocolate chips in to the remaining batter. While the plain pumpkin muffin was good, adding the chocolate chips made them grea"

"I made this for dinner tonight as written in the recipe. No one in my family was impressed with this dish. You can't taste the pumpkin and the flavor was just blah. I won't be making this again."

"I made this for supper tonight. It was really quick and easy to make. My husband said it smelled great and he really enjoyed it. I will make this again."

"We made this for dinner tonight based on Aarti's response in the September 2012 Food Network Magazine to a question about making a curry for leftover veggies. We only made the sauce, and it was really easy to make. We added some leftover meatballs to the sauce and served it over rice with a side of veggies. Even my eight year old said, "Let's m"

"My family really enjoyed these. It was like eating fried zucchini without the frying. I will definitely make these again."

"I have made this for my breakfast almost every day this week. It is simple and tasty. My husband liked it, too! The fresh basil is a must. I follow a diabetic diet, and this recipe is a very satisfying breakfast. "

"The scones were easy to make. My husband thought they tasted like shortbread or pecan sandies. The icing has a definite maple taste...it reminded me of the maple icing on donuts. Overall we enjoyed them, but we will probably stick with our family's scone recipe."