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Joined Date: Dec 25, 2011
"Super easy recipe! I brought this to my boyfriend's parent's house for X-Mas dinner, and it was a big hit. Also, I do not own a Dutch oven, so I started the recipe in a huge stock pot on the stove and then transferred everything to a large roasting pan for the oven stage. I think because of the thinner bottom of the stock pot, the fat cap black""