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atlgaypharmacist

Member since Dec 2011

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Reviewed Brisket

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy recipe! I brought this to my boyfriend's parent's house for X-Mas dinner, and it was a big hit. Also, I do not own a Dutch oven, so I started the recipe in a huge stock pot on the stove and then transferred everything to a large roasting pan for the oven stage. I think because of the thinner bottom of the stock pot, the fat cap blac...

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