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atlchick77

United States

Member since Jul 2010

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Reviewed beer-braised ribs with clams

Aug 24, 2014 on FoodNetwork.com

This was delicious! I came across it in an archive of the magazine. Could not resist the photo, so had to make it. The article said weekend cooking and they were right. This dish was a lot of work. Took me about 3 hours in total on a Sunday afternoon. It was worth the effort but I was very tired afterwards, and I cook a lot. Because clams were a little...

Reviewed Fish Tacos

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought these were very yummy but they were a little bland, so I ramped up the flavor with a spicy avocado chipotle salsa. The spicy flavor topped off the lime taste of the fish and was awesome! Definitely a keeper and will make again. I only used 1 pound of mahi mahi because I knew I would add lots of fresh toppings, which made 8 tacos inste...

Reviewed Easy White Pizza

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely yummy! Like eating at a gourmet restaurant. "

Reviewed Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Made it for my mom and she loved it too.

Reviewed Margherita Pizza with Vodka Tomato Sauce

Oct 1, 2010 in Food Network Community Toolbox on Food Network

I know everyone else's reviews were raving but I honestly thought the pizza was bland and required too much sauce. I think the sauce itself is a good base for a more flavorful pizza, so next time I will add garlic and other spices to get the flavor I am looking for. I will also use probably 3/4 of the sauce and freeze the rest for bread sticks later....

Reviewed Roasted Chickens Two Ways

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I made the first chicken with the orange and loved it! Thanks for a yummy meal.

Reviewed P. F. Chang's Chicken Lettuce Wraps

Aug 24, 2010 in on Food.com

I give this 4 stars only because it does not use reduced sodium soy sauce and we used peanut oil for better fl..."

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