"This is so good and requires only one pan! I caramelize my shallots (if I don't have shallots I use a small amount of onion thinly sliced and add 1-2 cloves of garlic finely minced when the onions are brown. I saute for another minute or so until the garlic is fragrant.) A really great recipe that always gets me tons of compliments when I make i"

"Of all the recipes on Food Network I use, this is the one that warrants a review. This is the best chili ever! I have made it at least 10-15 times and it never disappoints. I can never find New Mexico chili peppers, so I substitute cubanellos or poblanos, and then add some re-hydrated dried anchos to the mix. I always do a couple of serranos in ad"

"Of all the recipes on Food Network I use, this is the one that warrants a review. This is the best chili ever! I have made it at least 10-15 times and it never disappoints. I can never find New Mexico chili peppers, so I substitute cubanellos or poblanos, and then add some re-hydrated dried anchos to the mix. I always do a couple of serranos in ad"