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atlbeachgal

United States

Member since Nov 2010

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Reviewed Roasted Turkey Roulade

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Good idea, very hard to execute it you don't have a butcher were you can get a boned butterflied turkey breast. Didn't use sausage but minced, seasoned & sautéed turkey liver.
Didn't want to buy the Calavdos used 1/2 apple juice and 1/2 bourbon.
Didn't use figs or pine nuts, just dried cranberries and toasted walnuts. Only used...

Reviewed Roasted Turkey Roulade

Nov 24, 2010 in Food Network Community Toolbox on Food Network

PART 2 OF 3
Didn't use nearly as much rosemary. Can't imagine what it would taste like with that much; used probably a teaspoon of minced fresh rosemary, adding it to taste. Used a hefty teaspoon of dried sage.
Okay, so the stuffing, even with the changes (esp with little bit of liver) yummy!
Trying to bone your own turkey...

Reviewed Roasted Turkey Roulade

Nov 24, 2010 in Food Network Community Toolbox on Food Network

PART 3 OF 3
Tying this creation was quite a challenge.
I was laughing a lot as I put it in the oven, but it came out looking a lot better then I thought it would. At the end of the cooking and after it rested, the bottom of the "roll" was very pale, so I turned it over and put it under the broiler just to give it some color and...

Reviewed Roasted Turkey Roulade

Nov 24, 2010 in Food Network Community Toolbox on Food Network

PART 2 OF 3
Didn't use nearly as much rosemary. Can't imagine what it would taste like with that much; used probably a teaspoon of minced fresh rosemary, adding it to taste. Used a hefty teaspoon of dried sage.
Okay, so the stuffing, even with the changes (esp with little bit of liver) yummy!
Trying to bone your own turkey...

Reviewed Roasted Turkey Roulade

Nov 24, 2010 in Food Network Community Toolbox on Food Network

LONG review..but if you're gonna try this..you might want to read it.
PART 1 OF 3
Good idea, very hard to execute it you don't have a butcher were you can get a boned butterflied turkey breast. Have extra people coming for T-day and wanted to have a bit more than the whole turkey I'm roasting tomorrow. Cooked it today to heat...

Reviewed Roasted Turkey Roulade

Nov 24, 2010 in Food Network Community Toolbox on Food Network

LONG review..but if you're gonna try this..you might want to read it.
PART 1 OF 3
Good idea, very hard to execute it you don't have a butcher were you can get a boned butterflied turkey breast. Have extra people coming for T-day and wanted to have a bit more than the whole turkey I'm roasting tomorrow. Cooked it today to heat up...

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