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Reviewed The Ultimate Paella

Jun 10, 2011 in Food Network Community Toolbox on

I must say that I cook as a hobby and have a pretty good idea when I see a recipe of how it's going to taste by the list of ingredients. This is a very good start on the ingredients but I will detail my version of this Paella, I used 6 of the very largest colossal langostinos I could find here in Atlanta. I did use all of the other shellfish spec"

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