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atiricky

Member since Apr 2011

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Reviewed Key Lime Mousse Pie

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie came out beautifully. Just make sure to read the whole recipe and follow the directions. After some of the reviews, I decided not to freeze it and just refrigerated overnight. I loved it this way. A wonderfully light and refreshing way to end a meal. Thanks Paula!"

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