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overland park, Kansas

Member since Feb 2008

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Reviewed Brisket with Parsnips, Leeks and Green Onions

May 28, 2011 in Food Network Community Toolbox on

I will see, I just finished putting into the oven, however, I did not have a pot that could be used in the oven, without burning the hendles, so I used a baking dish, hopefully the results will be similar !!! My daughter loves the way the apartment smells, and can't wait for dinner. I also had much longer than a 20 minute prep time. "

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