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Reviewed Chicken and Asparagus Crepes

Oct 3, 2011 in Food Network Community Toolbox on

This recipe turned out extremely well. I was able to find pre-made crepes which saved a lot of time. I used mint which was really refreshing, and I also put quite a bit more filling into each crepe (just about half a cup). The ends of my crepes stuck up on the sides of the pan because they were a bit long so they burned a bit, but I just cut that...

Reviewed Roasted Vegetable Stew with Moroccan Couscous

Sep 19, 2011 in Food Network Community Toolbox on

This is a fantastic recipe. I substituted the red pepper with celery and omitted the apricots (because I didn't have them, I'd love to try. The spices really make the flavor of this dish so unless you really don't like them, I would not leave them out. The cumin gives it such a fantastic flavor and the cinnamon is very subtle. I put all the veget...

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