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athorneburg_5662544

none, North Carolina

Member since Jun 2006

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Reviewed Crostini of Chicken Liver Pate with Balsamic Onions

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not use 1 Cup of wine, more like 1/3 cup... and the consistency of the final pate was perfect. Great taste. Easy. I'll make it again.""

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