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Reviewed Rich Beef Barley Soup

Jan 12, 2013 in Food Network Community Toolbox on

Loved this recipe (as did my entire family). The girls were hesitant with the oxtails and I will try short ribs next time. But the flavor was fantastic, rich, full and perfect blend of flavors. Easy to make. I did make this a day prior, let it cool over night in the fridge - took it out the next morning, skimmed off the fat and then let it sim"

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