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Joined Date: Mar 08, 2007
Reviewed Baked Cranberry Sauce
"I have been using this recipe every Thanksgiving for at least four years now and every year it comes out just as delicious as the previous year. I think any brown liquor would work fine as a substitute for the bourbon, but I usually add cognac because that's what I have on hand. Delicious! The sauce keeps for a long time in the fridge too!
I love exploring new restaurants. I also love sharing my food with my friends and family. Cooking is a great way to relieve stress!
Thanksgiving is my absolute favorite meal of the year to plan, cook & eat. I'm a big fan of any and every breakfast/brunch dish, too.