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athomeandawaywithme

New York, New York

Member since Mar 2007

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Reviewed Baked Cranberry Sauce

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been using this recipe every Thanksgiving for at least four years now and every year it comes out just as delicious as the previous year. I think any brown liquor would work fine as a substitute for the bourbon, but I usually add cognac because that's what I have on hand. Delicious! The sauce keeps for a long time in the fridge too!

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