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athomasasd

Member since Jan 2013

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Reviewed Smothered Pork Chops

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Dee-lish. These are moist and delicious. A go-to recipe for any cut of pork chop, really. I didn't have buttermilk, so I used just under a half-cup of sour cream, mixed with milk to achieve the 1/2 cup measurement....and the gravy was creamy and delicious! OH...and I agree with wonderwomanof3...you can cut the flour dredge mix by half. Otherwise "

Reviewed Bacon Fried Green Beans

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are not only the best green beans going...they are undoubtedly the easiest, too. Fresh beans, canned beans, frozen beans.....and any kind of bacon. You just cannot go wrong. For those who find the vinegar to be too strong...try Rice Wine Vinegar. Simply fabulous!"

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