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athnewyork

Member since Dec 2012

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Reviewed Almond Paste

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I used this recipe as a base for marzipan by, once complete, kneading in bakers sugar and lemon peel, but frankly, liked it just as it was. Making another batch tomorrow with a bite more ground almond to see if I can firm it up enough to shape. We didn't have kirsch, so I substituted Amaretto. Sublime."

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