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Joined Date: Dec 23, 2012
Reviewed Almond Paste
"Fabulous! I used this recipe as a base for marzipan by, once complete, kneading in bakers sugar and lemon peel, but frankly, liked it just as it was. Making another batch tomorrow with a bite more ground almond to see if I can firm it up enough to shape. We didn't have kirsch, so I substituted Amaretto. Sublime."