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Joined Date: Nov 24, 2008

My Activity

Reviewed Farinata

"Wonderful ,very tasty goes very well with arugula salad with vinagrette and a glass of white wine or just as a really tasty snack.Very addictive,had to double the recipe the second time !!!""

Mar 7, 2012 on FoodNetwork.com

Reviewed Celery Gratin

"Gosh who knew celery had such fragrance ,taste,and mouthfeel !!I tried this recipe with celery,then potato,then I combined them and they were a 5 star hit every time just scrumptious !""

Feb 12, 2012 on FoodNetwork.com

Reviewed Cauliflower Gratin

"This was soooo wonderful ,Creamy , fragrant , crunchy , and so easy , I did double the recipe because of the number of people we had ,and I secretly wanted a little left over for my lunch the next day,but alas , there were no leftovers !! and everyone wanted the recipe,that has now become a regular in our house.Great job Emeril !!!!!""

Feb 12, 2012 on FoodNetwork.com

Reviewed Porchetta with Roasted Fingerlings

"Oh my gosh,this was amazing,it was piggy crunchy juicy Heaven.This is our signature roast pork recipe for the whole family.This is also so mindblowinly easy,and you will be the supper star !!!!!!!""

Jan 20, 2012 on FoodNetwork.com

Reviewed Poi

"yuck to me.How do you eat this it's like paste...waste of taro root...""

Dec 17, 2011 on FoodNetwork.com

Reviewed Pork Osso Bucco

"Made this exactly as written in the recipe and it was divine.so succulent and buttery and flavorful I served it on a bed of flat pasta and was fantastic.!!""

Dec 17, 2011 on FoodNetwork.com

Reviewed Rabbit Stew

"As a young girl my job was to help with the harvest of our rabbits we raised year round in Illinois,and I can't say I liked rabbit meat at all.My family prepared it pretty tastelessly and in similar ways so I thought this recipe was going to be another disappointment.Well Was I Wrong.This is delicious and luscious with a velvety texture,the aroma ""

Dec 17, 2011 on FoodNetwork.com

Reviewed Creole Baked Chicken

"This is so easy and tremendously tasty and flavorful,People constantly ask me for the recipe and fresh herbs from my garden to make this.Also for grape tomatoes from my garden since they grow year round here in florida.This is another perfect recipe Chef Irvine !!""

Dec 17, 2011 on FoodNetwork.com

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About Me

Am a foody..love to cook and bake and garden..

culinary herbs at my fingertips daily from my garden..in my spare time.

 

Three things I can't live without : good cheese, good wine , and quince jam.

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