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Reviewed Thanksgiving Turkey Brine
Nov 22, 2012 on FoodNetwork.com
“The Good: Two family members in their fifties said this was the best turkey they'd ever had in all their years. I myself haven't tasted better white meat, I'm certain. The flavors the brine lends aren't overpowering, but just seem to bring out turkey-ness.
The bad: The LAKE of butter. I used 3/4 of a pound, after checking...”