"I agree that for me, the recipe is a bit too sweet so I use less (i loosely fill the 1/4cup measure for brown sugar. To address the sticking pan issue, I use silicone muffin pans for individual servings that are easy to take out of the pan. I don't pack each well completely so as to have a smaller serving to snack on. The flexibility of the pan""

"this was a decent recipe, however, i agree with another reviewer (from Nov. 7, 2011 posting) in that i had to use more water (4 cups instead of 2) to cook the 5 lbs of squash. With just 2 cups of water, I had well more than half the height of the squash/apple/onions above the water-line in my LeCreuset big stew pot. also, I found that the recipe""

"Full of flavor! and we are a family that likes lots of flavor and seasoning in foods (i.e. Korean bbq, etc.
Very easy and quick to make with minimal mess and preparation. Bake until internal temperature at 135-140F, then tent for just a few minutes to let residual heat finish the cooking....this will bring you to a juicy slightly pink tenderloin.

"Full of flavor! and we are a family that likes lots of flavor and seasoning in foods (i.e. Korean bbq, etc).
Very easy and quick to make with minimal mess and preparation. Bake until internal temperature at 135-140F, then tent for just a few minutes to let residual heat finish the cooking....this will bring you to a juicy slightly pink tenderloin.