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Reviewed Chicken Enchiladas
"I am wondering if anyone who rated this poorly would be so kind as to say if they used the correct Chili powder? If you use anything other than the "New Mexico Chili" do not be surprised if your sauce does not live up to your expectations. Chili powders vary wildly, both in heat and taste. Some are strong, some are hot, some are sweet...etc."
Reviewed Banana Bread
"Delicious! With a simple tweak, I made it vegan and substituted the eggs for flax. (3 TBS water to 1 TBS ground flax = 1 egg. Boil until egg like consistency and then use just like you would an egg) I made muffins, so I baked them for 23 minutes and they were perfect. Next time, I will try adding some pineapple. ;-"
Reviewed Swiss Steak
"Yum! I used ground beef instead of steak. I am always looking for another way to utilize ground beef since my husband doesn't like steak. (weird, I know Since I was using ground beef, I skipped the dutch oven, formed hamburger patties, salted and peppered, fried them lightly first in vegetable oil infused with bacon. Dredged them in flour, placed "
Reviewed Swiss Steak
"Yum! I used ground beef instead of steak. I am always looking for another way to utilize ground beef since my husband doesn't like steak. (weird, I know) Since I was using ground beef, I skipped the dutch oven, formed hamburger patties, salted and peppered, fried them lightly first in vegetable oil infused with bacon. Dredged them in flour, placed"
Reviewed Swiss Steak
"Yum! I used ground beef instead of steak. I am always looking for another way to utilize ground beef since my husband doesn't like steak. (weird, I know Since I was using ground beef, I skipped the dutch oven, formed hamburger patties, salted and peppered, fried them lightly first in vegetable oil infused with bacon. Dredged them in flour, placed "
Reviewed Swiss Steak
"Yum! I used ground beef instead of steak. I am always looking for another way to utilize ground beef since my husband doesn't like steak. (weird, I know) Since I was using ground beef, I skipped the dutch oven, formed hamburger patties, salted and peppered, fried them lightly first in vegetable oil infused with bacon. Dredged them in flour, placed"
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