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atansil

Member since Oct 2011

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Reviewed Vegetarian Steamed Dumplings

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

To make the dumpling less watery:
In a separate bowl, put the napa cabbage and add salt it in. Mix it together and squeeze with your hands. Drain the water. Repeat until there are less water in it. Finally, mix it with the other ingredient. ""

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