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Joined Date: Nov 22, 2010
"Based on other reviewers' advice, I seasoned the filling a bit more, adding crushed red pepper and granulated garlic, plus using Italian-seasoned bread crumbs. The taste was excellent and I'll definitely make it again. The only issue was that it took more like 1 hr 15 minutes to get the filling to 165 degrees, however instead of halving the small "
Favorited Deviled Eggs with Candied Bacon