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Joined Date: Jan 28, 2008

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Reviewed Thai Yellow Pumpkin and Seafood Curry

"This recipe was easy to follow and quick enough for a weeknight meal. While it tasted good, it would have been better with a little more heat. I used beyond the recommended amount of red curry paste but still didn't give me the bite I wanted. The butternut squash tasted wonderful though! Overall, I would make it again for myself but not for the hu""

Nov 17, 2011 on FoodNetwork.com

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