"Tasty, light and fresh but I like my curries to show off the flavor of their spices in addition to highlighting the vegetables, so I added extra curry, hot crushed chili peppers and basil. Overall, it was good and a great way to make a lot of vegetables for dinner but it's more of a base to work from then a stand alone recipe."

"This dish was fantastic and simple. I used pork chops instead of a loin and it turned out great."

"I made with with the oven set at 475 and it was perfect (and didn't cause the smoke detector to go off). The skin was nice and crispy, not burnt at all. I forgot to use a timer, so the chicken was cooked until it reached an internal temp of 160 throughout. It was delicious. For veggies, I only used carrots and russet potatoes. Don't change a thing if you try this. I reduced salt and pepper usage because it looked like too much, but had to add salt when I was eating it."

"This is the best recipe I've ever followed and made. It's amazingly flavorful. I added cheddar in the last 10 minutes of baking and used beef instead of lamb, so that I didn't have to go to the store.