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aswalker

Member since Feb 2012

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Reviewed Carrot Cake Cupcakes

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are delicious! Just be sure to start checking them after 20 minutes at the 350 temp. I baked them for 10 min at 400 and then 25 min at 350. They would have been overcooked if I left them for the full 35. Also, note that Ina calls for extra large eggs. And that the frosting recipe results in a lot of extra...which may not be a bad thing.<...

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