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Reviewed Carrot Cake Cupcakes

Feb 13, 2012 in Food Network Community Toolbox on

These are delicious! Just be sure to start checking them after 20 minutes at the 350 temp. I baked them for 10 min at 400 and then 25 min at 350. They would have been overcooked if I left them for the full 35. Also, note that Ina calls for extra large eggs. And that the frosting recipe results in a lot of extra...which may not be a bad thing.<...

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