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asurplusoffish

merrick, New York

Member since Jun 2010

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Reviewed Apple Stuffed Pork Loin Roast

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did not have twine so I wrapped the loin in cheese cloth and cooked it low and slow in a wine chicken broth base. similar to something i saw on Lidia's Italy. Nevertheless, still turned out very nicely

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Reviewed Sausage and Fish One-Pot

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I was finished before the table was set. Talapia worked perfectly. Substituted some lemon juice, apple cider vinegar, and water for the vermouth

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