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asullivan_13038194

Chicago, Illinois

Member since Jul 2010

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Reviewed Devon's Award-Winning Chili

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh-so-tasty. I cut hot spices to 1/2 and had slight kick so modify to your taste. A bit soupy, will use less tomatoes next time for thicker consistency. Used black and kidney beans and subed fresh parsley for basil. May add corn next time...and there will be a next time. : Thanks, Ina. "

Reviewed Devon's Award-Winning Chili

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh-so-tasty. I cut hot spices to 1/2 and had slight kick so modify to your taste. A bit soupy, will use less tomatoes next time for thicker consistency. Used black and kidney beans and subed fresh parsley for basil. May add corn next time...and there will be a next time. :) Thanks, Ina. "

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