COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Home Made Pork Rinds
"I used the skin I removed from pork belly which cooked in about 3 hours -- then chopped it up and used it with the fried pork belly meat in a sandwich with lemon relish! Delish! Will definitely make these again as they are like the "burnt ends" on really good BBQ."
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
