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astierparis_348394

Avon, Connecticut

Member since May 2004

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Reviewed Home Made Pork Rinds

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used the skin I removed from pork belly which cooked in about 3 hours -- then chopped it up and used it with the fried pork belly meat in a sandwich with lemon relish! Delish! Will definitely make these again as they are like the "burnt ends" on really good BBQ."

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