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Reviewed Pork Shoulder Lettuce Wraps with Kimchi

Jul 1, 2013 in Food Network Community Toolbox on

While the recipes for the pork and sauce seem fine, I have to rate this recipe on the ingredients that are needed to make kimchi. First, what gives kimchi its zingy taste is due to the fermentation process- to replicate the taste with vinegar would cause any Korean mother to die of shame. Also, gochujang is never used in making kimchi- it's a pepp"

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