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Orange Park, Florida

Member since Dec 2009

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Reviewed Herb Salt Crusted Prime Rib

Dec 25, 2011 in Food Network Community Toolbox on

This is a great recipe! I'v'e made it quite a few times and it comes out great every time. Just be sure to watch the temp if you like it medium rare like us. The roast will continue to cook even after you take it out and let it sit. ""

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