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astaaria_13066441

Mesa, Arizona

Member since Aug 2010

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Reviewed Vegetable Parmesan

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I cooked this, I didn't tell my boys (ages 41, 21 and 20 that it was vegetarian. They LOVED it. I made two huge pans of it (I had doubled the amount thinking I'd freeze one pan) and they loved it as in, "second helping, third helping, and gone the next day" - which is how you know its good in my house. I broke the news afterward...

Reviewed Vegetable Parmesan

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I cooked this, I didn't tell my boys (ages 41, 21 and 20) that it was vegetarian. They LOVED it. LOVED it as in "second helping, third helping, and gone the next day". I broke the news afterward and they still requested I make it again. It's an amazing way to cut a little red meat out of the diet - it is sooooo good! I put ext...

Reviewed Strawberry Shortcake

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cream is something I will make for a multitude of things! So delicious! This was relatively easy and looked so pretty I took pictures! My family loved it!"

Reviewed Strawberry Shortcake

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cream is something I will make for a multitude of things! So delicious! This was relatively easy and looked so pretty I took pictures! My family loved it!"

Reviewed Strawberry Shortcake

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cream is something I will make for a multitude of things! So delicious! This was relatively easy and looked so pretty I took pictures! My family loved it!"

Reviewed Strawberry Shortcake

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cream is something I will make for a multitude of things! So delicious! This was relatively easy and looked so pretty I took pictures! My family loved it!"

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