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Raleigh, North Carolina

Member since Jul 2007

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Reviewed Cranberry Orange Scones

Feb 2, 2012 in Food Network Community Toolbox on

Love this recipe! Tried this recipe years ago but, forgot how good it was. I made a few changes. Added twice the orange zest and soaked the cranberries in hot water for a few minutes to get them nice and plump before tossing with flour, than adding to the dough. Mine also only needed about 15 minutes in the oven. Sooo Great, Thnak You Ina!""

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