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aspiringhealthnut

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Member since May 2011

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Reviewed Farro Salad with Tomatoes and Herbs

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty! I used dry herbs and added chickpeas too. I then put it atop a salad with cucumber carrots and avocado. Yum! And Vegan too!!! Perfect Lunch!"

Reviewed Pumpkin Muffins

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe vegan with flax "eggs" soy milk plus apple cider vinegar "buttermilk". They turned out great. Be careful not to over mix! I made mini muffins and sprayed the paper liners with bakers joy cooking spray. The spots I missed spraying really stick. Where the spray is everything comes apart perfectly. I added a little extra pumpkin. I"

Reviewed Vegetarian "Southern-style" Collard Greens

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I cooked the greens in a Dutch oven. To the recipe I added I a large heaping spoonful of coconut oil, liquid smoke, dash of nutmeg, plenty of mrs dash, Celtic sea salt, Spike (both salted and unsalted varieties, ground up sesame seeds, two cloves garlic crushed garlic. I subbed earth balance for the butter, can of fire roasted organi"

Reviewed Green Beans with Lemon and Garlic

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not excitIng at all. ""

Reviewed Vegetarian "Southern-style" Collard Greens

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I cooked the greens in a Dutch oven. To the recipe I added I a large heaping spoonful of coconut oil, liquid smoke, dash of nutmeg, plenty of mrs dash, Celtic sea salt, Spike (both salted and unsalted varieties), ground up sesame seeds, two cloves crushed garlic. I subbed earth balance for the butter, can of fire roasted organic tom...

Reviewed Garlic Sauteed Spinach

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used little salt, a touch of Parmesan, and frozen spinach. Yum!""

Reviewed Peach Cobbler

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty Yummy Delicious I forgot half the sugar and it was still fantastic.""

Reviewed Chickpea and Tuna Salad

Jul 11, 2011 in on Food.com

I found this recipe to be a great inspiration to make myself a quick lunch from pantry staples I had on hand. I scaled down the recipe to one can organic chickpeas and one can albacore tuna to that I added: ~1 T each safflower and olive oils, 11/2 T Bragg's Apple Cider Vinegar (super duper healthy stuff), ~2 T each red and yellow bell peppers fi...

Added Recipe Photo to Chickpea and Tuna Salad

Jul 7, 2011 on Food.com

Added Recipe Photo to Chickpea and Tuna Salad

Jul 7, 2011 on Food.com

Added Recipe Photo to Chickpea and Tuna Salad

Jul 7, 2011 on Food.com

Added Recipe Photo to Chickpea and Tuna Salad

Jul 7, 2011 on Food.com

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