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Joined Date: May 11, 2011
Reviewed Farro Salad with Tomatoes and Herbs
"Tasty! I used dry herbs and added chickpeas too. I then put it atop a salad with cucumber carrots and avocado. Yum! And Vegan too!!! Perfect Lunch!"
Reviewed Pumpkin Muffins
"I made this recipe vegan with flax "eggs" soy milk plus apple cider vinegar "buttermilk". They turned out great. Be careful not to over mix! I made mini muffins and sprayed the paper liners with bakers joy cooking spray. The spots I missed spraying really stick. Where the spray is everything comes apart perfectly. I added a little extra pumpkin. I"
"Great recipe! I cooked the greens in a Dutch oven. To the recipe I added I a large heaping spoonful of coconut oil, liquid smoke, dash of nutmeg, plenty of mrs dash, Celtic sea salt, Spike (both salted and unsalted varieties, ground up sesame seeds, two cloves garlic crushed garlic. I subbed earth balance for the butter, can of fire roasted organi"
Reviewed Green Beans with Lemon and Garlic
"Not excitIng at all. ""
"Great recipe! I cooked the greens in a Dutch oven. To the recipe I added I a large heaping spoonful of coconut oil, liquid smoke, dash of nutmeg, plenty of mrs dash, Celtic sea salt, Spike (both salted and unsalted varieties), ground up sesame seeds, two cloves crushed garlic. I subbed earth balance for the butter, can of fire roasted organic toma""
Reviewed Garlic Sauteed Spinach
"Delicious! I used little salt, a touch of Parmesan, and frozen spinach. Yum!""
Reviewed Peach Cobbler
"Tasty Yummy Delicious I forgot half the sugar and it was still fantastic.""
Reviewed Chickpea and Tuna Salad
"I found this recipe to be a great inspiration to make myself a quick lunch from pantry staples I had on hand. I scaled down the recipe to one can organic chickpeas and one can albacore tuna to that I added: ~1 T each safflower and olive oils, 11/2 T Bragg's Apple Cider Vinegar (super duper healthy stuff), ~2 T each red and yellow bell peppers fine..."
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