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aspenhound_13107991

SVR, Wyoming

Member since Aug 2010

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Reviewed Chilled Carrot and Cauliflower Soup

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this soup yesterday. It was a kind of spicy and yogurt was a kind of strong. I will make this again but I will omit yogurt and put just 1/2 to 1/4 tsp of red pepper flakes. Then I will serve this as a hot soup. "

Reviewed Chicken Meatballs

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and juicy chicken meatballs! Good appetizer! "

Reviewed Classic Apple Tart

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This tart was a very simple and easy to make. I like the crust, but defiantly need just a bit more sugar and a glaze on the top. As soon I had a bite, I also thought about my favorite Barefoot's French tart. Sprinkle butter, sugar and apricot glaze!! I will make again! "

Reviewed Sauteed Cannellini Beans

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this as a side dish. Fantastic! Full of flavor and healthy! This is a keeper!!!

Reviewed Garlic Spaghetti

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this two times. It was too buttery taste. So second time, I reduced butter to the half amount of the recipe says. Still I thought too much butter taste. Next time I do not put any butter. Also I will put more salt next time.

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