"The only difference between this Brunswick stew and the one my family has always made is the way Trisha prepares her meat. We've always kept the chicken shredded and bought pre-ground beef and pork. I really like the texture you get from putting all of the ingredients into the Food-Pro first, but I prefer to use both the light and dark meat from"

"I saw this episode today and had to try these Sweet and Saltines, as good as they looked? I think so!! The salty goes so well with the semi-sweet chocolate chips and the almost caramel taste from the brown sugar and butter is amazing. You don't need a candy thermometer to create this amazing flavor, it really is as easy as Trisha makes it look."