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asosar_13143915

Berwick, Pennsylvania

Member since Sep 2010

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Reviewed Rum Pineapple Upside-Down Cake

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was probably the best pineapple upside down cake I've made yet! Using what I had on hand, I substituted dark rum for the spiced rum and it worked out quite well. Since I mostly "eyeball" measurements when I cook or bake, I just made sure the fruit had enough rum to soak them in, but be careful when adding the excess from the cherries to...

Reviewed Pulled Pork Sandwiches with Homemade BBQ Sauce

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used the sauce recipe from this and it was absolutely perfect! Definitely has a kick to it. As for the pork, I buy the long pork loins when thy are on sale and cut them into smaller roast size, so that is what I had on hand to use. I also made a rub instead with smoked paprika, (adds a nice smokey hint to the meat) dry mustard, salt and brown sugar,...

Reviewed Parker House Rolls

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time I've tried this recipe, and it's definitely a keeper. I made them into burger buns for pulled pork BBQ. Not needing such a large quantity, I decided to half the recipe, and still used the full pack of yeast. I also dissolved the sugar in the water prior to adding the yeast instead of dissolving it in the milk as called for....

Reviewed Peach Cream Tart

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Out of this world!!

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