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New York, New York

Member since Oct 2007

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Reviewed Eggplant Parmesan

Sep 29, 2011 in Food Network Community Toolbox on

The sauce was great! I made this for my vegetarian neighbors and they loved it. It is quite a mess to make especially in my tiny NYC kitchen. I didn't care for the taste of all the fried eggplant, I will make this recipe again but bake the eggplant instead of frying. ""

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