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asocorrocora

United States

Member since Feb 2011

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Reviewed Monogrammed Sugar Cookies

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cream of tartar is an acid ,byproduct of wine making. You can substitute it with lime juice or even a little of white vinegar,like half a teaspoon so the royal icing will not taste like vinegar at all."

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