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asmith51

Member since Jan 2012

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Reviewed Pot Roast Carbonnade

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was AWESOME!!! I didn't have any thyme so I used oregano and rosemary instead. This is a keeper. I served it with mashed potatoes and crusty bread to mop up all the gravy~""

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