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asmile2day

United States

Member since May 2012

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Reviewed Escargots a la Provence

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Recipe was outstanding and would gladly make it again...The review below with a 1 star...this person is a moran. There was a warning about raw and lightly cooked eggs. This recipe says nothing about the use of snail shells other then to remove snails from shells. This adds to the ease of eating. Ignore wynnlew1111_10238831. "

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