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asmaahsan1974

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Reviewed Fried Mac and Cheese Balls

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a 500gm pack of elbow macaroni and processed cheddar cheese. When I mixed the macaroni and cheeses with the sauce, I added just a few extra tablespoons of warmed milk. I refrigerated the mac and cheese mix for one hour and once deep fried, coupled with my recipe of simple Marinara sauce(olive oil, garlic, crushed tomatoes, dried oregano, ba"

Reviewed Fried Mac and Cheese Balls

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a 500 pack of elbow macaroni and processed cheddar cheese. When i mixed the macaroni and cheeses with the sauce, i added just a few extra tablespoons of warmed milk. I refrigerated the mac and cheese mix for one hour and once deep fried, coupled with my recipe of simple Marinara sauce(olive oil, garlic, crushed tomatoes, dried oregano, basi"

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