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Louisville, Kentucky

Member since Jan 2006

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Reviewed Soft Pretzels

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

We also had to modify the original recipe a bit. The cooking time or temp is way too long/high. They were very brown after only 10 minutes. There is no mention of rising time after cutting into 4 portions. We found the batches of pretzels we let rest the longest were much more tender and easy to roll out. The first batch (first quarter portion,...

Reviewed Soft Pretzels

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

We also had to modify the original recipe a bit. The cooking time or temp is way too long/high. They were very brown after only 10 minutes. There is no mention of rising time after cutting into 4 portions. We found the batches of pretzels we let rest the longest were much more tender and easy to roll out. The first batch (first quarter portion),...

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