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Jacksonville, Florida

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Reviewed Brussels Sprouts Gratin

Nov 7, 2010 in Food Network Community Toolbox on Food Network

We made this last night for the first time with a couple of minor addtions - one sliced leek wilted briefly in a saute pan with a little margarine before mixing it in with the sprouts. Also, we added about another 1/2 - 3/4 C shredded Gruyere too.

After taking it out of the oven, I let it stand for about 10 minutes; it was...

Reviewed Brussels Sprouts Gratin

Nov 7, 2010 in Food Network Community Toolbox on Food Network

We made this last night for the first time with a couple of minor addtions - one sliced leek wilted briefly in a saute pan with a little margarine before mixing it in with the sprouts. Also, we added about another 1/2 - 3/4 C shredded Gruyere too.

After taking it out of the oven, I let it stand for about 10 minutes; it was a...

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